"How might any of these components be contested?"
In a nutshell
Many of us have long been told that saturated fat, the type found in meat, butter and cheese, causes heart disease. But a large and exhaustive new analysis by a team of international scientists found no evidence that eating saturated fat increased heart attacks and other cardiac events.
The New York Times has done it again, reporting on a summary of studies on the associations of various dietary and clinical risk factors with heart disease in a way that creates, in my opinion, more confusion than clarity. According to journalist Anahad O’Connor, the researchers claimed that saturated fat, “the type found in meat, butter and cheese”, does not cause heart disease, suggesting that it is not as bad as we have been led to believe. Both the researchers’ report and the journalist’s commentary illustrate the huge costs of scientific reductionism.
Types of rebuttal
by Tom Gauld, New Scientist
Going deeper
In Frankenstories