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In the summer, at weekend lunchtimes, Steve lit up the barbecue. Squid marinated in lemongrass and lime and chili flakes. Slices of salty haloumi cheese and lamb chops and sausages from Nicos, our local Greek Cypriot butcher.

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From as early as 700 CE, villages began to erect large stone courtyards, or ahus, with statues on them.